Margarine/Butter/Ice cream/Yoghourt Tub
IML - In Mould Labelling System is now the most popular packaging for Margarine, butter, and other dairy products like Yoghourt, icecream, etc
Material: PP, PC, PS, PE, PU, PVC, ABS, PMMA
Face: MaterialSynthtic Film
Thickness: 18-110 um
Printing Mothod: Flexographic / Gravure / Digital/Offset
Colors: UP to 10 colors supported, CMYK + 6 Spot Colors
Applications: Food & Beverage, Cosmetic, Personal Care, Chemical, Automobile
Advantages of IML
1.Enhance the product's security features, better meet the high standards of corporate brand protection needs.
2.Improve the product, label colors more vivid, smooth feel
3.Simplify the production process, greatly improving production efficiency
4.Product practical, low loss, not Alice marked, damaged, and with water, oil, acid, abrasion, throw, labels and products can be recycled at the same time, protect the environment
5.Overall costs significantly lower than traditional labels and direct printing
Cheese/Butter Packaging Bag
Freezer Pouch and films
Application:Food such as meat,sausage,seafood,fruit,vegetables,cheese
Structure:Co-extruded 5 layer and 7 layer.
width can be:20cm-150cm
thickness can be:50microns-300microns
Material:PA/TIE/PA/TIE/PE/PE/MPE or PA/EVOH/PA/TIE/PE/PE/MPE or PA/TIE/PE/TIE/PA/EVOH/PA/TIE/PE or PE/TIE/PA/TIE/PA/TIE/PE
Type of Sealing: Bottom sealed ,3 side sealed and sealed with a drain tap Feature:
1.Low Oxygen Transmission Rate
2.Low Water Vapour Transmission Rate
4.Can be contacted directly with food
6.Suitable for deep freezing down to -40°C .
7. Suitable for pasteurization up to 100°C.